Academic offer | Cuisine and Gastronomy

Gastronomy is booming, driving innovation and growth in the food industry. The growing demand for quality products, the focus on sustainability and culinary creativity are transforming the sector and creating new opportunities for producers, distributors and restaurateurs.

With more than 55 years of experience and 30 years training culinary and gastronomy professionals, with the support of the University of Barcelona and the Generalitat de Catalunya, CETT welcomes more than 2,000 students from over 70 nationalities who choose our campus, creating a multicultural and international environment.

From day one, you will be in contact with the food industry and acquire the skills demanded by the job market. You will have access to a network of more than 1,000 companies and a community of 22,000 alumni, preparing you for a successful working future.

The CETT Campus has facilities with the latest technologies and cutting-edge laboratories, as well as companies with their own applications (Hotel Universitario Alimara, Espai Fòrum, Aula Restaurant and Àgora BCN residence) where you will be able to apply what you have learned in a real environment. Our educational approach combines dual training and active methodologies, and you will work with working professionals who will help you develop key competencies, such as sustainability and an international perspective.

In addition, you will have the opportunity to do internships in prestigious global institutions and companies.