Minor programs
Minor programs
Academic Minors are designed for students to explore and strengthen their understanding in specialized fields of knowledge.
Minors are thematic courses with an international focus that allow students to complement a field of study through classes from various disciplines that enhance degree programs. This international experience will add intangible value, interdisciplinary skills, and intercultural management skills to the degree, setting students apart and enhancing their professional or academic opportunities.
Minors are worth 30 ECTS, and students receive a specialized certificate from the host institution. Students from the Bachelor's degree in Tourism and the Bachelor's degree in Culinary and Gastronomic Sciences with all courses enrolled can opt for the Minor Program.
Students must have completed 240 ECTS credits before starting the program at the host institution.
If this requirement is not met at the time of the application, CETT-UB Academic Coordination will request an academic reference from the professors of the remaining courses to be completed by the student.
For the application to be accepted, this reference must show positive progress. Final admission to the program will be subject to the completion of the 240 ECTS credits.
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MINOR PROGRAMS A GRENOBLE ECOLE DE MANAGEMENT
Grenoble, France
Fall Programs*
CERTIFICATE IN INTERNATIONAL BUSINESS – 30 ECTS
Spring Programs*
CERTIFICATE IN GLOBAL MANAGEMENT – 30 ECTS
Rapidly acquire the fundamentals of business whilst developing language and intercultural skills to gain a full skill set in global management.
CERTIFICATE IN MARKETING AND ADVERTISING – 30 ECTS
Rapidly develop the marketing and advertising operational skills and knowledge needed to contribute to a sustainable performance in the global marketplace.
CERTIFICATE IN MANAGEMENT IN FASHION AND DESIGN INDUSTRY – 30 ECTS
Rapidly gain the managerial and business skills needed to understand and evolve in the fashion and design industry from an international and sustainable perspective.
**All Fall and Spring programs include a 30 semester hour French Language course. *
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MINOR PROGRAMS A INSTITUTO TECNOLÓGICO DE MONTERREY
Spring - Summer Programs
CERTIFICATE IN INTERNATIONAL BUSINESS – 30 ECTS
Explore different ways of thinking and conducting business in various countries, gain an international perspective on the business world, use analytical tools and procedures to identify business opportunities, and develop strategies for marketing products and services.
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MINOR PROGRAMS A JAMK UNIVERSITY OF APPLIED SCIENCES
JYVÄSKYLÄ, FINLAND
Fall & Spring Programs
CERTIFICATE IN INTERNATIONAL BUSINESS – 30 ECTS Students will acquire knowledge and understanding of business problems in global contexts, intercultural competency, information management skills in business, intercultural communication skills
CERTIFICATE IN INNOVATIVE TOURISM SERVICES – 30 ECTS Students will learn to produce and manage customer-oriented and experiential services, develop responsible service concepts, and systematically develop the quality of services and manage both sustainable and profitable business.
CERTIFICATE IN SUSTAINABLE GASTRONOMY – 30 ECTS Students will learn to manage customer-oriented food and restaurant services and service processes, recognize the dimensions of sustainable development in the industry, develop profitable and sustainable food and restaurant business, understand the meaning of food and nutrition to well-being and health.
CERTIFICATE IN INTERNATIONAL LOGISTICS – 30 ECTS Depending on the courses selected, students may require some of the following skills and/or knowledge: comprehensive view of positions in the field of logistics and the international operating environment, transport, internal logistics and procurement, as well as economy and management.