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UB Chair of Tourism, Hospitality and Gastronomy CETT
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Ara, Journal of Tourism Research
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+34 93 428 07 77
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International short programs
International short programs
Summer school
Development of Professional Skills & Competencies
3 or 4 weeks
On-campus
Spanish, English
More information
Event Management
3 o 4 weeks
On-campus
English
More information
Sports Management: Entrepreneurship Approach
3 o 4 semanas
On-campus
English
More information
Innovative Design Concepts for Services in Gastronomy and Culinary Businesses
3 o 4 weeks
On-campus
Spanish, English
More information
Marketing of Services: Successful Sales Management
3 o 4 weeks
On-campus
English
More information
Digital Business Models & Innovation
3 o 4 weeks
On-campus
English
More information
New Trends in Gastronomy and Cooking
3 o 4 weeks
On-campus
English
More information
Pre-University Program
2 weeks
On-campus
English
More information
Coding for Business: Introduction to Web Development
3 or 4 weeks
On-campus
English
More information
Winter school
Strategic planning tools: value maximization
4 semanas
On-campus
Spanish
More information
Semester program
Food Culture and Culinary Arts in the Mediterranean
1 semester
On-campus
English
More information
Business Management
4 month (30 ECTS)
On-campus
Spanish, English
More information
Hospitality Management
4 months (30 ECTS)
On-campus
Spanish, English
More information
Tourism Management
4 months(30 ECTS)
On-campus
Spanish, English
More information