Cuisine and Gastronomy | Training for a professionals

Training for a professionals in Cuisine and Gastronomy

Discover CETT-UB's higher university diplomas and short programmes. A highly specialised training offer, designed for working professionals looking to take a leap forward in their career in the Cuisine and Gastronomy sector. 

Need help?

Contact our Guidance for Future Students team and we will advise you to find the programme that best suits your interests.

Ricard Mateu, orientación de Grados Universitarios y Ciclos Formativos

Ricard Mateu

Training guidance for professionals
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