Expert community
Discover the experts at CETT, professionals with extensive experience in research and teaching in tourism, hospitality and gastronomy.
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About CETT, Barcelona School of Tourism, Hospitality and Gastronomy
CETT is an international center for training, research and knowledge transfer in tourism, hospitality and gastronomy. Attached to the University of Barcelona (UB) and authorized by the Department of Education of the Generalitat de Catalunya. With more than 22,000 people trained over its 55 years of history, it offers all levels of training with official recognition, online and blended learning, and continuous and customized training for professionals and companies.
Together with Hotel Alimara, a pioneering university hotel in Europe, and Àgora BCN, an international student residence, it is part of the CETT Campus.
Dr. Oriol Anguera-Torrell
Hotel pricing and evolution of the hotel industry
Dra. Núria Louzau
Hospitality, experience management and customer service in tourist lodging establishments
Anaïs Cavallin
Hotel sales and marketing
Álvaro Arrieta
Hospitality, sustainability and catering
Dra. Helena Martín
Sustainable gastronomy, innovation and creativity in gastronomy, and gastrohealth
Felipe Celis
Food waste
Juan Tolosana
Upcycling, fermentation and science and cooking
Nur Abellan
Gender perspective, LGBTIQ+ community and equality
Esther Velasco
Tourism marketing and screen tourism
Dra. Ainhoa Carballido
Smart tourism & destination, technology applied to tourism, search engine positioning and web usability, and design of tourism experiences.
Dr. Eugeni Osácar
Tourism and audiovisuals, tourism and literature, cultural tourism, tourism marketing and tourism management.
Núria Guitart
Tourism policies and overtourism
Laia Encinar
Heritage and education
Dra. María del Pilar Leal
Wine tourism, gastronomic tourism, sustainable tourism, and tourism and heritage
Dra. Elena Ridolfi
Sustainable and responsible tourism, SDG implementation, tourism geography, tourism planning, tourism and climate change, and blue economy
Dr. Daniel Imbert-Bouchard
Tourism and territory, cruise tourism, tourist mobility and visitor service at destinations, sustainability, innovation and intelligent management
Marta Salvador
Social networks and tourism, sociocultural and critical reading of tourism images, volunteer tourism and tourism dynamics in the north-south relationship
Emma Pla
Wine tourism, gastronomic tourism and cultural tourism
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