The team
Direction
HELENA MARTÍN GÓMEZ
Lecturer, Researcher and Director of the Research Group on Cuisine and Gastronomy
CETT Barcelona School of Tourism, Hospitality and Gastronomy
PhD
in
Química Orgánica
Universitat de Barcelona
Members
OSCAR BORONAT NIELSEN
Profesor e Investigador
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Ciencias Gastronómicas
Basque Culinary Center
VINYET CAPDET SORRIBES
Lecturer and Study coordinator of Bachelor's Degree in Culinary & Gastronomic Sciences
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Innovation in Tourism Management
EUHT CETT-UB
FELIPE SEBASTIAN CELIS BUENO
Lecturer and Researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Administration in Gastronomic Production
INACAP, Xile
MIGUEL DÍEZ RODRÍGUEZ
Lecturer and Researcher
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Bachelor
in
Técnico superior en restauración
Escuela Superior de Hostelería y Turismo de Guipuzkoa
ARIADNA MARTINEZ UTRILLA
Profesora
CETT Barcelona School of Tourism, Hospitality and Gastronomy
Master
in
Química Farmacèutica
Institut Químic de Sarrià - IQS