Lecturer and ResearcherCETT Barcelona School of Tourism, Hospitality and Gastronomy
BachelorinTécnico superior en restauraciónEscuela Superior de Hostelería y Turismo de Guipuzkoa
Investigation group:
Research groups in Cuisine and Gastronomy
Area of expertise:
Neurogastronomía, Agrogastronomía, Innovación en elaboraciones culinarias, Fermentados
Block/Department:
Cocina; Enginyeria Agroalimentaria i Biotecnologia
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