Catalan gastronomy is one of the richest in the Mediterranean basin, with fresh ingredients, unique flavors, and deep tradition. But we want to go a step further, exploring how Catalan cuisine can contribute to healthy and sustainable eating while respecting our cultural values.

• But... How can we improve our cuisine to promote healthier and more sustainable eating?

Join us to be part of the gastronomic revolution that promotes health and sustainability.

• How can we integrate health into our dishes?
• What are the challenges and opportunities for a more sustainable future through gastronomy?

All these questions and more will be at the heart of the conversations between chefs, scientists, health experts, and innovation experts.