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Research at CETT-UB: more than 150 activities during the academic year 2019-2020
Cultural tourism, tourism sustainability, efficiency, and productivity in tourist accommodations and restaurants, and gastronomic innovation have been the main research lines. During the academic year 2019-2020, CETT-UB carried out more than 150 research-related activities in its areas of expertise: tourism, hospitality, and gastronomy. Cultural tourism, tourism sustainability, efficiency an...
Read allLas 5 recomendaciones clave para evitar el despilfarro alimentario durante estas fiestas de Navidad atípicas
· Los expertos del CETT-UB, centro universitario de referencia en turismo, hotelería y gastronomía, aconsejan realizar un consumo responsable durante estas fiestas · Planificar los menús, el número de comensales y reaprovechar ingredientes, algunas de las principales recomendaciones Las fiestas de Navidad serán, este año, atípicas. Los encu...
Read allSustainability and management of destinations become the focus of more than 200 research activities carried out at CETT-UB during the 2018-2019 academic year
• The main goal of these projects is to bring value to the sector through applied research and to gain academic knowledge Sustainability, management of destinations, film tourism and the adaption into digital environments have been the key res...
Read allSign up to the new edition of the Buddy Program!
WHAT IS A BUDDY? As local Buddy , you will form part of the welcoming process of international students coming to CETT-UB to study in the Bachelor’s Degrees in Tourism or in Culinary and Gastronomic Sciences during one or two semesters. You̵...
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