Specialize in Tourism Management of Gastronomic Heritage

With the Specialization in Tourism Management of Gastronomic Heritage of the Master's Degree in Innovation in Tourism Management, you will discover how to value the gastronomic resources to create and promote tourist destinations and projects.

At CETT-UB, we want to respond to the tourism sector's difficulties resulting from increased competition, the digitization of the economy, and users' easiness to travel. These trends make consumers more experienced and demanding.

In addition to that, in the year 2015, a total of 150 countries approved the 17 Sustainable Development Goals (SDGs) that define the 2030 Agenda. Since then, sustainability is a fundamental element in the development of tourism sector.

Therefore, public bodies and companies in the tourism sector need innovative and creative profiles to make the most of the gastronomic and culinary heritage and innovate and respond to these new trends.

Innovate through tourism and gastronomic heritage

Thanks to our Master's degree in gastronomic tourism:

You will learn to maximize the links between gastronomy and tourism.

You will transmit the gastronomic culture in target markets, creating unique products and tourist destinations to differentiate yourself from the competition.

You will respond to the growing social interest in ethical and sustainable consumption, new types of food, proximity production, or avant-garde cuisine.

You will optimize tourist destinations' management in their different manifestations: gastronomic tourism, wine tourism, olive oil tourism, and peri-urban agri-tourism.

You will learn about the latest trends in the creation of gastronomic experiences.

You will meet the demands of new gastronomic visitor profiles by designing gastronomic routes, tastings, and activities.

You will ensure the balance between tourism activity, its surroundings, and compliance with environmental regulations.

With our Master's degree, you will combine your passion for gastronomy with your creative skills and design memorable gastronomic experiences to turn any territory into a must-visit gastronomic journey!

Choose the model that best suits your needs

We adapt to you and your personal and professional needs. We offer programs in two formats: face-to-face, at the CETT Campus, and one Live Online, where you can follow the classes via live streaming from wherever you are.

Face-to-Face Mode

The specialization of Tourism Management of Gastronomic Heritage is taught face-to-face with a schedule that makes it possible to combine training with your professional life.
You will come to class at campus CETT, enjoy modern and state-of-the-art facilities and share the classroom and network with faculty and other students.
You will make visits to leading companies and destinations in the sector to learn about trends and the reality of the industry.
As part of your academic curriculum, you will carry out team building and networking activities outside the classroom (with the industry and with your peers).
You will have access to ouronline campus.
You will enjoy lectures and active learning methodologies that include case studies, learning by doing, challenges, demonstrations, etc. You will also perform group and individual activities.
You will have at your disposal tutorials with your professors and subject coordinators.
You will be able to join activities such as Master Classes, round tables or CETT Observatories.
You will enjoy all the support services that CETT students have (Career counselling, work placements and internships, among many others).

*Students enrolled in the face-to-face mode may attend some classes in Live Online mode, provided they have a justified reason and give prior notice.

Live Online Mode

With the Live Online modality, you will be able to attend the live classes, connecting with your computer from wherever you want, through the online campus those days in which you cannot attend in person, with prior communication and acceptance at the enrollment process. Besides,

The classrooms are prepared to offer you the best immersive experience so that you feel like you are in the School with the rest of your classmates:
- Multi-screen, high-quality sound, Wi-Fi connection, etc.
- Masterclasses and active methodologies such as case studies, learning by doing, challenges, etc.
- You will participate in all group and individual activities.
- You will have at your disposal tutorials with your faculty and subject coordinators.
If you wish, you will be able to participate in team building and networking activities outside the classroom. These are moments to get in touch with colleagues and professionals.
You will be able to attend activities such as Master Classes, round tables, CETT Observatories, and punctual field trips, either in person (if you want to) or by streaming (if it is done in this format).
You will enjoy all the support services that CETT students have (Career counselling, work placements and internships, among many others).

CETT-UB, cuatro estrellas en el QS Stars

El CETT-UB ha obtenido cuatro estrellas en la auditoría de QS Stars de Quacquarelli Symonds (QS), una empresa británica de referencia especializada en el análisis de instituciones de educación superior en todo el mundo. La mejor calificación (cinco estrellas) corresponde a las categorías de Enseñanza y Empleabilidad.

Más información

One master's degree and three specialties

Tourism Management of Gastronomic Heritage is a specialization of the Master's Degree in Innovation in Tourism Management. This master's degree has three specialization routes that will allow you to delve into different areas according to your interests and motivations. Thanks to these specialties you will achieve a much more competitive professional profile and the necessary knowledge to face the different challenges faced by companies and tourist destinations to create and launch products.

Specialization in Tourism Management of Cultural and Natural Heritage

Specialization of Tourism Management of Smart and Sustainable Destinations

Wht study the specialization in Tourism Management of Gastronomic Heritage?

Thanks to our Specialization in Tourism Management of Gastronomic Heritage, you will learn the synergies between gastronomic heritage and tourism. You will be able to take advantage of them to design products and experiences that stand out from other territories.

You will also learn the tourism planning tools necessary for the strategic management of gastronomic heritage resources. The set of subjects will allow you to understand, among others:

Sustainability as a differential value.
The valorization of gastronomic resources.
Innovation in tourism management models.

The specialty focuses on the most relevant aspects of innovation applied to the tourism management of culinary and gastronomic resources, providing reliable training based on the concept of culinary and gastronomic heritage.

INNOVATION BEGINS IN THE CLASSROOM

You will learn the keys to innovation processes applied to the gastronomic and culinary tourism sector to create products and develop destinations with differential value.
A transversal education: you will acquire training that covers from the concept of culinary and gastronomic heritage, the creation of an impactful narrative or storytelling, to the creation of memorable experiences combining culinary tradition and avant-garde.
You will create innovative experiences linked to culinary and gastronomic heritage, based on new trends originated, in many cases, by culinary innovation and changes in consumer habits.
You will know the history and anthropology of gastronomy that will help you define the gastronomic story of a destination or tourist product.
You will learn the keys to a gastronomic event's successful organization and the most relevant elements for the development of gastronomic tourism in a destination.
You will stimulate your creativity and teamwork skills through design thinking or the customer journey while applying the knowledge acquired.
You will learn how to sustainably use the culinary and gastronomic heritage resources of a territory.
You will create products that generate successful and lasting relationships between tourism and culinary and gastronomic heritage.

THE SECTOR SEEN FROM THE INSIDE

You will have a holistic experiential journey, thanks to visits, masterclasses, learning by doing, which will allow you to improve your professional profile with the acquisition of the skills you need.
You will be able to actively participate in transversal events such as the CETT Smart Tourism Congress Barcelona, the CETT-UB Tourism Observatory, the seminar 'Contemporary Issues in Tourism', or the CETT Talent or the Trobada Gastronómica.
You will visit the main wine tourism destinations in Spain, explore the gastronomic resources and their organoleptic characteristics, and link with culture.
Some of the companies collaborating with the Master are the Alicia Foundation (a world leader in nutritional and gastronomic transformation); the Mediterranean Diet Foundation; Slow Food; Naturalwalks (a company that advises one of the best restaurants in the world) El Celler de Can Roca, or PRODECA (a company that belongs to the Department of Agriculture, Livestock, Fisheries and Food of the Generalitat de Catalunya) among many others.
Real cases to apply your knowledge: you will be able to put your experience into practice by participating in projects with CETT-UB partner institutions such as the World Tourism Organization, the Barcelona City Council, or the Barcelona Provincial Council.
Our students have done internships: the Directorate General of Tourism of Catalonia, World Food Travel Association and PRODECA, , as well as companies organizing gastronomic events or dedicated to gastronomic communication or consultants specialized in tourism.

A UNIQUE PROGRAM

A highly experienced faculty: the management and academic coordination of the Master's program have extensive professional and academic experience in the sector, which allows them to accompany and guide you in a personalized way in your journey towards your personal and professional transformation.
Most of our students find jobs or get promoted after studying for the Master's.
Real networking: you will meet professionals from the gastronomic, culinary, and tourism sectors, in addition to your classmates. With all this, you will create your own network on a national and international scale, which will help you in your career.
A unique official qualification: this is the only Master's Degree in Tourism Management Innovation awarded by the University of Barcelona and CETT. Academically recognized in Spain and abroad, which will also give you access to doctoral studies.
Research subjects: the Master's degree offers you the opportunity to take optional subjects. You will learn research methodologies and tools, mainly to pursue a doctorate or dedicate themselves to research.
Doctoral studies: being an official master's degree will guarantee you academic recognition in Spain and abroad and give you the necessary credits to qualify for a doctorate.
You can make a triple specialization combining the three specialties of the Master: Tourism Management of Cultural and Natural Heritage, Tourism Management of Gastronomic Heritage, Tourism Management of Smart and Sustainable Destinations. Do not hesitate to ask!

TWO PATHS FOR YOUR PROFESSIONAL DEVELOPMENT:

A research-oriented Master's degree: this is the only Master's degree that offers a solid research base based on CETT's Research Groups' extensive trajectory and scientific production. You will have to take two subjects oriented to research methodology.
A Master's degree oriented to professional practice that allows you to carry out internships. CETT-UB has more than 900 collaboration agreements to do these internships.

What do our master students think?

I chose this Master because it is an official Master attached to the University of Barcelona.

David Goshn

Master's Degree of Tourism Innovation Management, Tourism Management of Gastronomic Heritage Specialization

What objectives will you achieve with the specialization in Tourism Management of Gastronomic Heritage?

The Specialization in Tourism Management of Gastronomic Heritage's general objective is to provide you with the necessary foundations to understand all the processes that are part of R+D+I in tourism.

To provide you with the knowledge to understand gastronomy phenomena from a geographical, historical, anthropological, sociological, and economic perspective and interpret them in their most global dimension.

The specific objectives of the specialization are:

To enhance the value of gastronomic resources so that you can create and develop destinations and projects for tourism promotion and management.
To train to develop analysis and research projects in gastronomic heritage, generate specialized knowledge, and transfer it to society.
To bring you closer to the knowledge of scientific methodology.
Develop your personal and interpersonal skills necessary to exercise leadership of innovative projects and transform the gastronomic and culinary tourism sector.
Provide the tools and techniques for analyzing and diagnosing current and future strategic challenges in the tourism sector.
Formulate the necessary strategies to guarantee its competitiveness and sustainability based on innovative and creative processes.

What competences will you acquiere with this specialization?

The competencies you will develop in this specialty are related to improving management skills applied in the development and valorization of the culinary and gastronomic heritage. These are some of these competencies:

Analyze and evaluate the tourism potential of culinary and gastronomic resources and the territory for the design of products, services, and innovative projects.

Plan and develop marketing and communication strategies and actions for projects linked to culinary and gastronomic heritage.

Transform ideas and knowledge into value for the client, generating sustainable results for the society and tourism organizations.

Learn the most innovative tools of gastronomic marketing.

Identify, pose or solve specific problems in a relevant and creative way, interpreting and critically evaluating the results obtained.

Develop the capacity for resilience and adaptation to change.

Master the techniques of oral and written communication for the transmission of information, ideas, and opinions.

To work in teams and in multicultural environments.

Develop the ability to adapt to change.

Have an ethical commitment.

Other_

Photography from: Tourism Management of Gastronomic Heritage | Tourism Management of Culinary and Gastronomic Heritage — Fòrum Gatronómic

General overview

The Master's Degree consists of the first block of core subjects in the three specialties, which allows you to lay the foundations of the concept of innovation applied to the tourism sector. In a second block, you will take the subjects specific to the specialization.

itinerario del master con sus especialidades

The Specialization in Tourism Management of Gastronomic Heritage focuses on developing, through innovation, the relationship between gastronomic heritage and tourism to create creative gastronomic experiences.

Thanks to subjects such as "Food and Territory: Gastronomic Tourism," you will learn about the synergies between gastronomic culture, tourism, and its environment. On the other hand, with subjects such as "Knowledge and Transformation of the Gastronomic Product," you will learn about gastronomic resources' main characteristics and their link with the territory. Besides, you will also learn the basics of traditional avant-garde cuisine and sustainable cooking.

Duration

The curriculum of the Master's Degree in Innovation in Tourism Management in any of its specialties has a duration of one academic year equivalent to one year.

Delivery of the Master's Capstone Project: The Master's Capstone Project can be submitted in two exclusive calls (June or September).

Meet our program

Owners, professionals, entrepreneurs and universtiy graduates

This specialization in gastronomic and culinary tourism is aimed at those people interested in orienting their professional development towards the development of destinations and creating products and services associated with tourism through culinary and gastronomic resources.

People who are prepared to respond to the new paths and changes taking place in food and forms of consumption, especially in the associated leisure and tourism activities.

The Master's program focuses on four types of profiles:

Technicians and professionals in management positions: Professionals in the sector, both public and private who need to update their knowledge and professional skills and learn about the latest trends and tools that affect the field of their professional specialization.
Entrepreneurs and owners of tourism companies: Entrepreneurs and business owners who wish to learn more about strategies, techniques, and tools for tourism management, applying the culture of innovation.
Entrepreneurs: People interested in developing business projects in this sector, knowing beforehand the keys to success and its risks, and going deeper into the different areas of innovation in tourism management.
University graduates: People with a university degree who wish to focus their professional career and expand their professional contacts in the tourism sector.

See the applicant profile

Masters 2020

Professional areas

At the end of your studies you will be able to work in the following areas related to the tourism sector:

Tourism companies specialized in gastronomic topics such as incoming and outbound travel agencies, activity companies, gastronomic producers with tourist services, event organizers.

Tourist organizations such as tourist offices, tourist boards, city councils, county councils, and provincial councils.

Gastronomic and culinary spaces for tourist use, such as gastronomic product interpretation centers or museums.

Gastronomic associations.

Research centers specializing in gastronomic tourism.

Tourism consultancies.

Cuales son los ámbitos laborales del master de restauración y hoteleria

Career opportunities

The main professional opportunities for our students of this Master's degree are:

Creator and manager of tourism products, events, and services.
Professor and researcher specialized in cultural, historical, and social aspects.
Expert developer in the food and gastronomic heritage of the territory.
Manager of tourism companies linked to gastronomy.
Consultant, advisor, and coach.
Professional in gastronomic marketing.

What our alumni says

Isabel Baez

SEA Manager Central Europe at AccorHotels (Paris)

Jordi Noguera

Executive Chef & Co-owner, Foc Restaurant (Singapore)

Natalia Mateu

Project Management Office, The Sydney Opera House (Sydney)

How is the methodology of the master's degree in Tourism Innovation Management?

Our learning system is designed to help you analyze and reflect on the different aspects that affect tourism innovation and ensure that you make decisions following the sector's dynamic realities.

Throughout the course, you will actively participate in the different challenges proposed by instructors and professionals in the sector to find specific solutions to different types of businesses, organizations, and tourist destinations.

The Master's Degree is divided into thematic modules, developed through face-to-face work sessions of a theoretical and practical nature. Also, during the course, professionals and active managers will participate in class, which will provide you with different and enriching points of view.

Our learning system is based on: Case studies.

You will visit different organizations and companies in Barcelona, relevant for their innovative management of resources and destinations. With the help of the project managers or directors, you will learn and apply the acquired concepts.

CBL This study methodology is based on challenge-based learning (CBL). During the course, you will have to respond to real challenges posed by teachers or organizations that are part of the CETT-UB partners network.

Thus, you will provide a concrete solution for a natural environment. Tourism companies and public administrations have been part of the challenges to which our students have had to respond.

PBL With project-based learning (PBL), you will tackle transversal projects that respond to a real concrete problem in the tourism sector. In this way, you will develop collaboration, problem-solving, and critical thinking skills applied in a natural work environment.

How is our study program?

Assesment

The Master does not have final exams. Assessment is based on continuous monitoring by faculty and the program management and the resolution of individual or group written tests, and elaborating assignments throughout the course.

Detail of program of the specialization in Tourism Management of Gastronomic Heritage

Total master credits: 60 ECTS (European Credit Transfer System)

Code	Subjects*	Type	Credit
540041	Innovation in Products and Services	Required	6
540042	Strategic and Operational Marketing	Required	3
540043	Tourism Marketing and Communication	Required	3
540004	Instruments of tourism organization and management	Required	6
540010	Anthropology and history of food	Specialization Required - GTPCG	6
540011	Knowledge and transformation of he gastronomic product	Specialization Required - GTPCG	6
540049	Creation of Enogastronomic Tourism Experiences	Specialization Required - GTPCG	3
540013	Food and territory: Food tourism	Specialization Required - GTPCG	6
540050	Practicum	Elective	9
540051	Processes and Techniques for Entrepreneurship in Tourism	Elective	9
540007	Master's Final Project	MFP	12

Master's Capstone Project

The Master's Capstone Project (MCP) (12 ECTS) is the completion of the Master's learning process, where the competencies you have acquired are reflected, as well as their application and development. It is a work of business and or academic application. According to your interests and professional motivations, you will expand some aspects of the chosen specialization.

To obtain this Master's degree, students must pass this integrative subject. Thus, the MCP is an instrument to train our students to analyze tourism problems and facts through research methods based on the identification and use of different variables. It is also an assessment tool for the Master's competencies with a globalizing perspective.

The MCP is individual. You will have to carry out your work under the supervision of a professor where you can choose between three typologies:

Applied research projects linked to the CETT-UB Research Groups.
Professional application projects proposed by companies and collaborating organizations.
Business plans to develop business ideas.

Each project is unique and requires a different approach and attention appropriate to its objectives and subject matter. Your tutor will set the guidelines to follow.

Internship in first-class companies and institutions

During your training period at CETT-UB, you will have the opportunity to do your internship in first-class companies and institutions, to apply and complement the knowledge acquired, and at the same time to promote the acquisition of skills that prepare them for the exercise of professional activities.

The internships are carried out through university-entrepreneur cooperation agreements and are supervised by expert subject professors.

CETT-UB will help you find the most suitable opportunities for your professional profile and your motivations among the more than 900 requests from companies we receive annually. Likewise, we will help you contact and accompany you in accessing the most attractive companies and institutions to your professional objectives.

For more information, visit the Career Services, contact us by email at careerservices@cett.cat, or you can also visit us on the second floor of the Campus.

CAREER SERVICES

Get an official title

Upon completion of this master's degree, you will obtain an Official Degree from the University of Barcelona: Master's Degree in Innovation in Tourism Management.

Code 4313084 in the Registry of Universities, Centers and Degrees (RUCT ) of the Ministry of Education and Vocational Training of the Government of Spain.

Once the verification of the study plan has been obtained by the Council of Universities, following a report from the Agency for the Quality of the University System of Catalonia, along with the authorization of the Autonomous Community of Catalonia, and establishing the official character of the title per according to the Council of Ministers of September 26, 2014 (publicat al BOE of October 18, 2014).

You can also do a Double or Triple Specialization: taking the Master's will allow you to do, if you want, a second and third specialization within the program that will appear in an official degree. But you can only carry out one specialization per year, always respecting the teaching periods.

More infomration about the quality processes

Meet the teaching staff of the Tourism Management of Gastronomic Heritage

Direction

EMMAPLA RUSCA

Emma.Pla@cett.cat

EMMA PLA RUSCA

Director of the Master's Degree in Tourism Innovation Management. Coordinator of Management of Culinary & Gastronomic Heritage Specialization CETT Barcelona School of Tourism, Hospitality and Gastronomy

PhD in Sociedad de la Información y del Conocimiento Universitat Oberta de Catalunya-UOC

Investigation group: Research groups in Tourism, Culture and Territory

Area of expertise: Enoturismo, Turismo gastronómico, Turismo cultural

Block/Department: Direcció estratègica; Gastronomía; Innovació; Investigación en turismo, hotelería y gastronomía; Marketing y comercialización; Tecnología de los alimentos y salud; Turismo y cultura; Turismo y territorio

Emma.Pla@cett.cat

Faculty

FCO. JAVIERALBARRACÍN CORREDOR

FCO. JAVIER ALBARRACÍN CORREDOR

Founding Partner Barcelona Halal Services

Bachelor in Ciencias Políticas y de la Administración Universitat Autònoma de Barcelona

Block/Department: Tecnología de los alimentos y salud

ÀGATAALBERO MIRALBELL

ÀGATA ALBERO MIRALBELL

CEO INSPIRA GASTRONOMIA & HALAL SERVICES SL

Postgrado in Comunicación y Marketing Gastronómico y Enológico ABAT OLIBA

Block/Department: Turismo y territorio

MARCÁMBIT FERNÁNDEZ

MARC ÁMBIT FERNÁNDEZ

Project Management Consultant

Bachelor in Humanities Universitat Oberta de Catalunya

Block/Department: Gestió de projectes i emprenedoria; Organización empresas y gestión de las personas

ORIOLANGUERA TORRELL

ORIOL ANGUERA TORRELL

Lecturer, Researcher and Director of the Tourist Accommodation and Catering Research Group CETT Barcelona School of Tourism, Hospitality and Gastronomy

PhD in Economía Universitat Pompeu Fabra

Investigation group: Research groups in Tourism Accommodation and Food Service Industries

Area of expertise: Economía turística, Internacionalización de la industria hotelera, Economía aplicada a la hotelería

Block/Department: Economia i finances; Investigación en turismo, hotelería y gastronomía; Marketing y comercialización; Turismo y territorio

JORDIARCOS PUMAROLA

JORDI ARCOS PUMAROLA

Lectur, Researcher & Director of Research CETT Barcelona School of Tourism, Hospitality and Gastronomy

PhD in Education, Society and Quality of Life Universitat de Lleida

Investigation group: Research groups in Tourism, Culture and Territory

Area of expertise: Patrimonio, Turismo cultural, Turismo literario

Block/Department: Investigación en turismo, hotelería y gastronomía; Turismo y cultura; Turismo y territorio

GEMABARCELÓ AGUILÓ

GEMA BARCELÓ AGUILÓ

Senior Regulatory Manager Danone SA

PhD in Chemistry Universitat de Barcelona

Block/Department: Gastronomía

ANNABOZZANO

ANNA BOZZANO

Director El Peix al Plat

PhD in Maritime Sciences Universitat Politécnica de Catalunya

Block/Department: Gastronomía

CESARCÁNOVAS HERRERIAS

CESAR CÁNOVAS HERRERIAS

Sommelier Monvínic

in Sommelier Escola de Restauració i Hoteleria de Barcelona

Area of expertise: Innovación en servicio de sala, Innovación en sumilleria, Maridajes

Block/Department: Sumillería

AINHOACARBALLIDO RISCO

AINHOA CARBALLIDO RISCO

Lecturer, Researcher & Director of the Master's Degree in Tourism Management. Coordinator of Digital Tourism Marketing Specialization CETT Barcelona School of Tourism, Hospitality and Gastronomy

in Tourism & Territory Tecnologies Universidad de Málaga (REDINTUR)

Investigation group: Research groups in Tourism, Culture and Territory

Area of expertise: Marketing turístico, Smart tourism, TICS en el territorio

Block/Department: Direcció estratègica; Economia i finances; Empresas y servicios turísticos; Investigación en turismo, hotelería y gastronomía; Marketing y comercialización; Tecnologies emergents i eines digitals

FRANCESCCASTRO CIRAC

FRANCESC CASTRO CIRAC

Marketing and Communications Manager Aborígens

Master in Gastronomy and Communications Universitat de Vic

Block/Department: Marketing y comercialización

JOANCOLL RIBA

JOAN COLL RIBA

Main Partner Cultruta

Bachelor in Media Communication Universitat Pompeu Fabra

Block/Department: Marketing y comercialización; Turismo y cultura

LAIAENCINAR PRAT

LAIA ENCINAR PRAT

Lecturer, Researcher and Project Coordinator CETT Barcelona School of Tourism, Hospitality and Gastronomy

PhD in Educación Universitat Autònoma de Barcelona

Investigation group: Research groups in Tourism, Culture and Territory

Area of expertise: Interculturalidad y turismo, Educación y turismo, Turismo cultural

Block/Department: Investigación en turismo, hotelería y gastronomía; Turismo y territorio

XAVIERFONT URGELL

XAVIER FONT URGELL

Manager of the Technical Tourism Office Diputació de Barcelona

PhD in Geography Universitat de Barcelona

Block/Department: Turismo y territorio

MARCELFORNS BERNHARDT

MARCEL FORNS BERNHARDT

General Manager GEBTA

Master in International Economic Law Universitat de Barcelona, Wilhems-Westfälische Universität Münster (Alemanya)

Block/Department: Derecho y políticas turísticas; Empresas y servicios turísticos; Turismo y territorio

RAFAELGONZÁLEZ GÓMEZ

RAFAEL GONZÁLEZ GÓMEZ

Founder and Partner Vivential Value

Bachelor in Business Management Universitat de Barcelona

Block/Department: Turismo y territorio

LLUCGUARRO SERRAHIMA

LLUC GUARRO SERRAHIMA

Digital Marketing & Innovation. Thinker & Maker. CETT Barcelona School of Tourism, Hospitality and Gastronomy

Bachelor in Economics Universitat Autònoma de Barcelona

Block/Department: Direcció estratègica; Innovació; Marketing y comercialización

LUCIAHERNÁNDEZ GORGOJO

LUCIA HERNÁNDEZ GORGOJO

Estrategy Manager. Colaborative Tourism Expert Ouishare

Bachelor in Marketing EADA Business School

Block/Department: Turismo y territorio

DANIELIMBERT-BOUCHARD RIBERA

DANIEL IMBERT-BOUCHARD RIBERA

Director del Grupo de Investigación TURCIT. Profesor, Investigador y Coordinador del Máster UNiversitario en Innovación en la Gestión Turística, especialidad Gestión Turística de los Destinos Urbanos CETT Barcelona School of Tourism, Hospitality and Gastronomy

PhD in Geography Universitat de Barcelona

Investigation group: Research groups in Tourism, Culture and Territory

Area of expertise: Movilidad, Planificación turística, Turismo y territorio

Block/Department: Marketing y comercialización; Turismo y territorio

ISABELLUGO GENEROSO

ISABEL LUGO GENEROSO

Lecturer in Gastronomy History CETT Barcelona School of Tourism, Hospitality and Gastronomy

Bachelor in Art History Universitat de Barcelona

Area of expertise: Historia de la cocina, Patrimonio gastronómico

Block/Department: Gastronomía; Turismo y territorio

EVARISTMARCH SARLAT

EVARIST MARCH SARLAT

Director Naturalwalks

Bachelor in Biology Universitat de Barcelona

Block/Department: Gastronomía; Turismo y cultura

JAUMEMARÍN RABIOL

JAUME MARÍN RABIOL

Freelance

PhD in B.A. Business Studies Glasgow Caledonian University

Block/Department: Marketing y comercialización

JOYNGO DE LA CRUZ

JOY NGO DE LA CRUZ

Researcher Fundación para la Investigacion Nutricional

Master in Public Health Master of Public Health

Block/Department: Tecnología de los alimentos y salud

EUGENIOSÁCAR MARZAL

EUGENI OSÁCAR MARZAL

Profesor, Investigador y Director de la Cátedra UB de Turismo, Hotelería y Gastronomía CETT. CETT Barcelona School of Tourism, Hospitality and Gastronomy

PhD in Didactics of Social Sciences and Heritage Universitat de Barcelona

Investigation group: Research groups in Tourism, Culture and Territory

Area of expertise: Marketing turístico, Patrimonio, Turismo cinematográfico, Turismo cultural

Block/Department: Marketing y comercialización

LLUISPUJOL MARCO

LLUIS PUJOL MARCO

Manager Saborea España

Bachelor in Ciencias Económicas y Empresariales Universitat de Barcelona

Block/Department: Marketing y comercialización

AUGUSTORAMOS MÉNDEZ

AUGUSTO RAMOS MÉNDEZ

CEO SISMOTOUR SL.

Bachelor & MSc in Ingeniero Industrial Universidad de Sevilla

Block/Department: Turismo y territorio

DAMIÀSERRANO MIRACLE

DAMIÀ SERRANO MIRACLE

Marketing Experience and Research Manager Agència Catalana de Turisme / Catalan Tourist Board

PhD in Geography Universitat de Barcelona

Area of expertise: Enoturismo, Geografía del turismo, Planificación turística

Block/Department: Turismo y territorio

MARTÍTERÉS I RIOS

MARTÍ TERÉS I RIOS

Chief Executive Officer Oleum Flumen

Master in Business Administration and Management Universitat Politècnica de Catalunya

Block/Department: Gastronomía

PATRICKTORRENT QUERALT

PATRICK TORRENT QUERALT

Executive Director Agència Catalana de Turisme

Bachelor in Law Universidad Nacional de Educación a Distancia

Block/Department: Marketing y comercialización

CETT at your service

As a CETT student, you will enjoy all the advantages that the center has to offer:

Access to the Resource Center for learning and research:
- The University of Barcelona has an extensive catalog of databases to consult documents, reports, and scientific articles.
- Have access to CETT's own resources to reinforce, complete, and expand training. All information (both physical and digital) is available in the different spaces dedicated to this function.
- Free access to the entire digital library of World Tourism Organization (UNWTO) resources.
As a center affiliated with the University of Barcelona, we enjoy the advantages of being part of the most prestigious university in Spain: UB Libraries - UB Sports Services - We are UB Card
Discounts at the University of Barcelona School of Modern Languages. Besides, thanks to the University of Barcelona University Card, you will enjoy promotions on products and services such as opticians, restaurants, technology, pharmacies, accommodation, travel, leisure activities, among others.
CETT has different restaurant services, such as the Fòrum or the Aula Restaurant CETT. The Fòrum is a space that favors creativity and cultural exchange among students. It has a varied, healthy, seasonal gastronomic offer that adapts to the day's different times. It is also possible to eat at the Aula Restaurant CETT, an à la carte restaurant with the same characteristics as an authentic gastronomic restaurant.
Be part of the CETT Alumni community to be in contact with CETT's extensive alumni network.

Masters 2020

Discount at ÀGORA BCN International University Residence. We are the only higher education tourism center with a student residence to stay here while you study. As a CETT student, you will have unique conditions. Do not hesitate to ask!

2020

Learning spaces

At CETT we are committed to creating a learning context that consolidates our own training model, with high added value resources oriented to experience, experimentation, sharing and learning, in a unique Campus.

Our students have access to different multipurpose learning spaces: the Eidos Space, La Plaça, the Creativity and Innovation Space, the Computer Classrooms or the Reception Classroom, among others.

In addition, if you are an international student, you will also have access to the International Relations Office, which will help and advise you with the procedures you need.

Facilities

International Relations Office

CETT International Support

Because we understand the challenge of living in an environment that is not your own, the CETT-UB Campus offers you the International Relations Office (IRO), as an area designed to provide guidance, advice, and attention to international students during the Master's programs.

Our International Relations team will give you the necessary information related to logistical aspects of life in Barcelona, such as residency registration, the processing of your foreign resident's identity number (NIE), or how to find accommodation in the city.

Procedures related to your academic stay

The IRO team will provide you with updated information on the necessary procedures to carry out once you are in the city. They will provide you with guidance on essential documents such as your foreign resident's identity number (NIE), the official census at the City Council, or your university student card.

Languages

If your native language is not Spanish, the IRO team will advise how and where to learn it. They will also tell you where to learn Catalan, facilitating your integration into the city's daily life. Besides, you will strengthen your Spanish through the certified courses offered by our Language Department at CETT-UB. On the other hand, if you want to practice any different language informally, you can participate for free in our language exchange program with CETT students.

Accomodation

CETT-UB is the only higher education center with a residence hall - Agora BCN, with affordable prices for the CETT student community. We also have our four-star hotel, Hotel Alimara, where you and your family and friends can enjoy advantages and discounts.

Support to boost your professional career

At CETT-UB, you have a team of expert professionals who will watch over your professional career from the moment you become part of our community.

We want you to be informed and prepared to achieve the professional goals you have set for yourself. With this motivation, you will find a team of people who will accompany you during the process in a personalized way.

Thanks to the collaboration of the main companies in the tourism sector, you will be able to know and put into practice the most useful tools to access and develop in the labor market.

The service we put at your disposal is based on three fundamental pillars:

Continuous professional guidance focused on you, identifying your profile's strengths, analyzing your previous experience and training, and supporting us in your main motivations for growth.
Our close relationship with the leading players in the tourism sector, built up over more than 50 years of presence in the market, training professionals with highly sought-after skills and values.
Design and develop a whole range of activities, spaces for debate, and tools that we make available to you, enabling you to face any challenge you may encounter throughout your professional career.

In this way, we invite you to participate in a dynamic process adapted to your expectations that encompasses the following phases:

Definition of your professional milestones

In-depth analysis of your entry profile.
Establishment of realistic objectives and monitoring of your roadmap.
Guidance in the design and development of your personalized Career Plan.

Design and elaboration of the main tools for the relationship with the labor market

Review and correction of resumes and cover letters, adapting the professional objective to the market demands.
Letter of recommendation. Students who are in the selection process will be able to count on CETT-UB references.
Access to the primary research channels and access to internship and job opportunities:
Handling of offers and self-applications. We support you to make your profile more visible to companies and headhunters, giving you references for your application.
Application follow-up. We help you to know where your application is in the selection process.

Personalized coaching

Guidance on the search for employment opportunities
Simulation of job interviews and feedback on the aspects to improve
Competency-based interviews and mentoring for those profiles with difficulties in following the job search process or at risk of social exclusion
Preparation of presentations for you to learn first-hand about companies' needs to analyze the possibilities of short and medium-term linkage with an organization and exchange concerns with professionals of reference

Networking and Dynamization of activities

Corporate presentations during your training period
Master Classes oriented to know strategic sectors
Dynamics and corporate challenges incorporated into your training sessions
Marketplaces and face-to-face/virtual job fairs where more than a hundred companies participate annually in the Campus in the personalized recruitment of talent.

Job Center with exclusive access to

Over 900 internship opportunities managed annually.
More than 1,500 job opportunities annually.
Follow-up of applications submitted
Adaptation of customized curricula vitae and cover letters.

In addition, Career Services will help you find and manage the curricular and extracurricular internships that best suit you.

For more information, visit the Career Services area, contact us by email at careerservices@cett.cat, or you can also visit us on the second floor of the Campus.

Career Services

Career Services integrates a team of professionals that guide and help students throughout their degree and facilitates them contacting some of the best companies in the sector to favour their professional development towards a future job offer.

Career Services

Being close to old students

CETT-Alumni was born as the CETT-UB Alumni Association on March 1, 1994, as an initiative to offer a service to alumni, a space for personal and professional guidance, and a meeting point for experts in the tourism, gastronomy, and hospitality sector, with the CETT-UB as their common bond.

As an association of CETT-UB alumni, its primary mission is to promote the relationship between them, thus creating a network of professionals. Their shared link is to be CETT alumni.

The main objectives of CETT-Alumni are:

To promote the lifelong professional development of its associates at all levels and to favor access to the world of work, professional promotion, and lifelong learning. To foster creating a hub for exchanging knowledge and experiences among alumni, offering them the association as a meeting point in the professional world.
To facilitate knowledge and networking through conferences, lectures, colloquium dinners, and expert sessions. CETT Alumni wants to be a center of opinion and influence on the tourism environment.
To establish agreements with other organizations, favoring synergies that generate value for alumni.

+ INFO CETT ALUMNI

Àgora BCN International University Residence

CETT-UB is the only university tourism center that has a student residence, the Ágora BCN International University Residence. As a student of any of our degrees you will enjoy exclusive discounts so you can stay here while you study. Ask us without obligation!

agora

Agora BCN Residence

Don't hesitate to contact us

Hotel Alimara

As part of our application companies we have our own four-star hotel, the Hotel Alimara. Located at the foot of the Collserola mountain range and within the CETT Campus itself, both you and your family members will be able to enjoy advantages and discounts.

Hotel Alimara

Alimara Hotel

Don't hesitate to contact us

We want to shape the best professionals

That is why the recommended access profile for prospective students of the Tourism Management of Culinary and Gastronomic Heritage specialization is:

Be eager to enter a dynamic sector, where adaptability, flexibility, empathy and leadership, teamwork, and project management skills are valued.
Have a high sense of ethics.
Be critical and with reflective capacity.
Have organizational and analytical skills.

Check the price of the specialty in Tourism Management of Gastronomic Heritage

Students	Reservation Fee	Enrollment Fee	UB Fee*	Price	Total Price**
Non-EU citizens	1.100 €	900 €	710€	3.250 €	7.860 €
EU citizens	1.100 €	900 €	710€	4455,25 €	7.165,25 €

*The fees of the University of Barcelona (UB) are an amount that the student of an affiliated center has to pay for academic services to the University and is paid at the same time as the registration. This amount is exempt from any type of discount.

**This price is for cash payments. Consult the prices and conditions for other payment methods with our Future Students Guidance Team.

Financial aid

Bonus

Deductible qualification through FUNDAE

Financial aid

Have you any doubt?

Housing

Check prices with housing included "PACK CETT-ÀGORA"

What do I need to access the Master?

The Master's degree can be accessed from any degree linked to the branches of knowledge of the social sciences and humanities, especially those focused on the field of the tourism sector.

The Master has an offer of subjects designed exclusively to adapt to the specific needs of potential students as training complements.

Candidates who do not come from the degrees mentioned above will have to complete additional training, taking a specific subject of “Fundamentals of tourism activity” (6 ECTS), in order to recognize the dynamics of tourism in today's society, its development and trends, and distinguish the main operations and actors in tourism activities: destinations, intermediation, transportation and accommodation.

The procedure for admission to the degree can be consulted in the corresponding Information on access to studies section.

Know all our scholarships

CETT Foundation, with the firm conviction that training and transmission of knowledge are fundamental, extends the study aid program already offered annually to students.

Besides, CETT will also accept payments in 6, 10, or 12 months through bank financing plus a 5 % discount of total enrollment fees should students wish to choose this option. Find out about the special conditions.

Scholarships and awards

Financing

https://www.cett.es/en/permalinks/29057

Our Guidance Team will answer you

Alexandra Miquel

Masters and Postgraduates Coordinator

alexandra.miquel@cett.cat

+34 666 41 35 21

Schedule here your one-to-one session on-site or online