Presentación Libro " Aparatos y Utensilios Aplicados a la Cocina Profesional"
Addressed to:Sector Profesional y Académico
Dates:
16/05/2011
Schedule:
18:00
- 20:00
This website uses cookies.
CETT Barcelona School of Tourism, Hospitality and Gastronomy uses its own and third-party cookies for technical, marketing and analytical purposes. If you would like further information please access our Cookie Policy.