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January Menu

If you prefer to choose, choose our seasonal menu!

Starters

  • Calçots, smoked goat cheese, and romesco

  • Masqueraded potatoes

  • Warm winter vegetable salad

  • Potato and sausage mille-feuille Fonda Tor Version by Marta Minoves CETT Alumni

Main course

  • Stuffed squid

  • Carn d’olla Terrine

  • Grilled turbot with black tea and bergamot béarnaise

  • Peking duck, in two preparations

Desserts

  • Pijama, flan, peach sorbet, roasted pineapple, and chantilly

  • Tiramisu at the table

Download here the details of the menu and check out allergens

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