Arts de la Table Menu
Choose your main dish
- Steak tartare
- Scorpionfish
- Turbot
- Shin
- Wellington
This selected piece will be accompanied by two appetizers, a starter and a surprise dessert.
Each dish will be paired with a glass of wine selected by the restaurant team.
This menu is reserved for a full table, for a minimum of two people and with a prior reservation of three days in advance.