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February Menu

If you prefer to choose, choose our seasonal menu!

Starters

  • Salted cod salad

  • Catalan-style broad beans from the Sils Cooks

  • Grilled leek with pickled poultry and spicy radish

  • Fennel velouté with roots and bulbs

Main course

  • Rice with fish and seafood served with sea urchin emulsion

  • "Cap i pota" with chickpeas

  • Monkfish with burnt garlic

  • Beetroot pithivier with remoulade

Desserts

  • Chocolate "bunyols" with ratafia biscuit

  • Honey and fresh cheese Carme Ruscalleda's version

Download here the details of the menu and check out allergens

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