Innovation Menu

Experiment with our innovative proposals, playing with scents, shapes, colors, and textures.

Snack of the day

Appetizer of the day

Warm winter vegetable salad

Potato and sausage mille-feuille Fonda Tor Version by Marta Minoves CETT Alumni

Grilled turbot with black tea and bergamot béarnaise

Peking duck, in two preparations

Tiramisu at the table

Petit fours