Gastronomic Offer >

Innovation Menu

Experiment with our innovative proposals, playing with scents, shapes, colors, and textures.

  • Snack of the day

  • Appetizer of the day

  • Grilled leek with pickled poultry and spicy radish

  • Fennel velouté with roots and bulbs

  • Monkfish with burnt garlic

  • Beetroot pithivier with remoulade

  • Honey and fresh cheese Carme Ruscalleda's version

Petit fours

Photography from: Innovation Menu | Aula Restaurant Download here the details of the menu and check out allergens.

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