Menu Tradition of Catalan cuisine
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Snack of the day
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Appetizer of the day
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Salted cod salad
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Catalan-style broad beans from the Sils Cooks
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Rice with fish and seafood served with sea urchin emulsion
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"Cap i pota" with chickpeas
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Chocolate "bunyols" with ratafia biscuit
Petit fours
Download here the details of the menu and check out allergens.