Tradition Menu
Snack of the day
Appetizer of the day
Xató of mackerel
Sautéed mushrooms with smoked sweet potato cream sauce
Santa Pau beans with cod tripe
Poussin with langoustines
Cadaqués taps
Petit fours
Snack of the day
Appetizer of the day
Xató of mackerel
Sautéed mushrooms with smoked sweet potato cream sauce
Santa Pau beans with cod tripe
Poussin with langoustines
Cadaqués taps
Petit fours