Experience Tradition
Snack of the day
Appetizer of the day
Marinated sardines with escalivada
Pigeon and pork belly rice
Squid with caramelized onions
Fricandó vs Nandu Jubany
Honey and curd in the textures of the musician tribut to Oriol Balaguer
Petit fours
Download here the details of the menu and check out allergens