Termination plan. Master in Hotel and Food and Beverage Management
During the 2024-25 academic year, the Study Plan of Master in Hotel and Food and Beverage Management undergoes modifications following the favorable resolution of the Agency for the Quality of the University System of Catalonia.
As a result, the termination plan for the old study plan was approved, allowing students who began their degree before the study plan modification to complete it under the same conditions in which they enrolled.
The table below outlines the discontinuation process for subjects, which will be concluded by the 2025-26 academic year. From the 2026-27 academic year onwards, students in this situation can only complete their studies by adapting to the new study plan.
| SUBJECT | CRED. | TYPE | SUBJECT | Academic year 2024-25 | Academic year 2025-26 | Academic year 2026-27 |
| Marketing direction | 6 | O.B. | Business Management | Without teaching | Without teaching | Extinct |
| Management of People and Organizations | 3 | O.B. | Business Management | Without teaching | Without teaching | Extinct |
| Economic-Financial Directorate | 6 | O.B. | Business Management | Without teaching | Without teaching | Extinct |
| Strategic Direction | 6 | O.B. | Business Management | Without teaching | Without teaching | Extinct |
| Management of Resorts, Spas and Casinos | 3 | OPT | Hospitality Management | Extinct | Extinct | Extinct |
| Hotel Real Estate Asset Management | 3 | OPT | Hospitality Management | Extinct | Extinct | Extinct |
| Cruises as a Hotel Product | 3 | OPT | Hospitality Management | Extinct | Extinct | Extinct |
| The art of hospitality | 3 | OPT | Hospitality Management | Extinct | Extinct | Extinct |
| Experience Management | 3 | OPT | Product Management | Extinct | Extinct | Extinct |
| Design and Management of Luxury Services | 3 | OPT | Product Management | Extinct | Extinct | Extinct |
| Technologies applied in Process Improvement | 3 | OPT | Product Management | Extinct | Extinct | Extinct |
| Restaurant Operations Directorate | 6 | OPT | Restaurant and Group Management | Extinct | Extinct | Extinct |
| Catering and Communities | 3 | OPT | Restaurant and Group Management | Extinct | Extinct | Extinct |
| Restaurant Design and Architecture | 3 | OPT | Restaurant and Group Management | Extinct | Extinct | Extinct |
| New Restoration Formulas | 3 | OPT | Restaurant and Group Management | Extinct | Extinct | Extinct |
| Oenology and gastronomy: from science to art | 3 | OPT | Restaurant and Group Management | Extinct | Extinct | Extinct |
| Restoration in the Hotel Industry | 3 | OPT | Restaurant and Group Management | Extinct | Extinct | Extinct |
| Hotel Specialization Practicum | 6 | OPT | Practicum | Without teaching | Without teaching | Extinct |
| Restoration Specialization Practicum | 6 | OPT | Practicum | Without teaching | Without teaching | Extinct |
| Market Research Methodology | 6 | OPT | Market Research Methodologies and Techniques | Without teaching | Without teaching | Extinct |
| Application and tools of market research | 6 | OPT | Market Research Methodologies and Techniques | Extinct | Extinct | Extinct |
| Final work of master | 15 | TFM | Final work of master | Without teaching | Without teaching | Extinct |