Curso de Coctelería. Técnicas de elaboración de combinados
Curso de Coctelería. Técnicas de elaboración de combinados
-
Duration30h. de formación
-
Start date11/03/2025
-
Modality
-
Languages
CETT
Return
-
- Tourism and Hospitality
- Cuisine and Gastronomy
- Marketing and Events
- Find out more
- Scholarships and awards
-
- Research groups
- UB Chair of Tourism, Hospitality and Gastronomy CETT
- Journals
-
- Talent
- CETT Innovation Hub
- Corporate services
- Events
- We are connected
-
- Get to know CETT
- CETT Campus
- Actuality
- Entrepreneurship
Contact us
Information for future students
Buscador general
